In recent days, the Chinese Cuisine Association's Chinese Cuisine Research and Development Center has established a partnership with Shenzhen T-Chef Technology Co., Ltd. The two parties will further strengthen their ties, deepen their cooperation, and focus on unlocking new opportunities for mutual empowerment and win-win cooperation.

Established in November 2018, Shenzhen Smart T-Chef Technology Co., Ltd. is a high-tech enterprise specializing in the research, development, production, and sales of intelligent cooking equipment for Chinese cuisine, as well as providing comprehensive solutions for smart kitchens.

The company currently offers a range of 10 commercial cooking robots as part of its product lineup. They have a database of approximately 1600 typical Chinese cuisine recipes and a cuisine development App+cloud big data platform, as well as a food safety management system. With over 50 patent applications, the company has been granted 24 patents.

T-Chef's product includes the Cooking Robot series, Smart Vending Systems, and Intelligent Kitchen Systems. The products have gained popularity in Mainland China and Hong Kong's catering market and are exported to overseas markets such as Singapore, Southeast Asia, and the United States. Notable clients include famous catering enterprises like Hong Kong Café DE Coral, XiBei, and Tao Heung.

Chinese Cuisine Association’s Chinese Cuisine Research and Development Center and Shenzhen Smart Valley Kitchen Technology Co., Ltd. join hands to build an industry ecosystem based on cooking robots, intelligent kitchens, cooking big data, and cloud computing, leveraging their respective accumulated core cooking technologies and artificial intelligence in the field of Chinese cuisine.