Product Model: TC-40EA-US

Certifications: ETL, ETL Sanitation, FCC, UL certified; meets NSF/ANSI STD.4 requirements

Heat Source Type: Electromagnetic

Input Voltage: 208V 60Hz AC 3P+N

Rated Power: 12kW

Input Water Pressure: 20-125 psi /0.14~0.86Mpa; Flow rate ≤1.8GPM

Water inlet: 1/2-14NPT internal thread

Cooking capacity: Optimal cooking capacity: 2Kg; Maximum stir-fry cooking capacity: 4Kg

Cooking time: Approximately 3-5 minutes/batch (serves 60-80 people/hour)

Pot type: Stainless steel

Product dimensions: W1000xD1025xH1780mm 39"X40"X70"

Net weight: 235kg/518lb (actual weight may vary)

Seasoning options: 1 channel water, 1 channel cooking oil, 1 channel cornstarch slurry, 1 channel sauce, 4 channels custom powder, 6 channels custom liquid seasoning